Chobani Food Tech Residency
The Chobani Incubator launched a residency for food tech startups in our ongoing mission to bring better food to more people. Last fall,...
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- Nov 8, 2018
Backstories: CinderBio
Cyclotron Roads fellows are creating the future of clean energy, advanced manufacturing, and electronics. In this new series,...
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- Apr 4, 2016
Turning Enzymes From the Most Inhospitable Places On Earth Into Consumer Products
Scientists are using enzymes from toxic places to make the world a little less toxic.
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- Nov 11, 2015
CinderBio Derives New Enzyme From Yellowstone Hot Springs
CinderBio, a Berkeley-based startup, has achieved a breakthrough in heat and acid resistant enzymes, thanks to Yellowstone National Park...
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- Nov 10, 2015
CinderBio Harnesses Extreme Microbes for Greener Industry
Berkeley Lab startup makes a new class of ultra-stable enzyme formulations for industrial applications. Read the full story at Berkley...
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- Oct 2, 2015
Chamber Names Three New Visionary Award Winners
The Berkeley Chamber of Commerce named neuroscientist Vivienne Ming, co-founder of Socos, biochemist Jill Fuss, founder of CinderBio, and...
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- May 13, 2013
BASES Awards $150,000 to Startups in Annual Challenge
The Business Association of Stanford Entrepreneurial Students (BASES) awarded $150,000 to 14 startups on Friday in the finale of a...
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